Savory Potato Streusel

Name: Savory Potato Streusel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine, cut into chunks; 473 milliliters fat-skimmed chicken broth; 79 milliliters hazelnuts; 2 Tbsps minced fresh marjoram leaves or 1 tablespoon dried marjoram; 118 milliliters grated parmesan cheese; 2 kilograms russet potatoes; 10 servings Salt and pepper; 118 milliliters seasoned fine dried bread crumbs; 473 milliliters sour cream

Savory Potato Streusel requires approximately 45 minutes from start to finish. For 96 cents per serving, you get A mixture of butter, salt and pepper, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Put hazelnuts in a shallow 3-quart casserole (about 9 by 13 in.).

Ingredients you will need

Hazelnuts

Bake in a 350 oven until golden under skins, about 15 minutes.

Equipment you will use

Oven

Pour onto a towel and let stand until cool enough to touch, about 5 minutes. Rub nuts in towel to remove loose skins. Lift nuts from towel; discard skins. Whirl nuts in a blender or food processor until finely chopped.

Ingredients you will need

Nuts

Dry Seasoning Rub

Equipment you will use

Food Processor

Blender

Meanwhile, in a bowl, blend sour cream, chicken broth, and marjoram until smooth.

Ingredients you will need

Chicken Broth

Sour Cream

Marjoram

Equipment you will use

Bowl

Scrub and peel potatoes.

Ingredients you will need

Potato

Cut crosswise into 1/8- to 1/4-inch slices. Cover bottom of casserole with about 1/4 of the potato slices, overlapping slightly to make an even layer.

Ingredients you will need

Potato

Pour about 1/4 of the sour cream mixture evenly over potatoes to cover. Repeat to layer remaining potatoes and sour cream mixture, ending with sour cream. Cover pan tightly with foil; set in a 10- by 15-inch baking pan.

Ingredients you will need

Sour Cream

Potato

Equipment you will use

Baking Pan

Aluminum Foil

Bake in a 400 oven until potatoes are tender when pierced, 1 to 1 1/4 hours.

Ingredients you will need

Potato

Equipment you will use

Oven

While potatoes bake, in a bowl combine chopped hazelnuts, bread crumbs, cheese, and butter. Rub with your fingers until butter is incorporated and mixture forms crumbly chunks. Uncover potatoes and sprinkle evenly with hazelnut streusel.

Ingredients you will need

Breadcrumbs