Savory Pork Chops

Name: Savory Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 2 Tbsps all-purpose flour; 1 Tbsp ground mustard; 2 Tbsps ketchup; 118 milliliters chopped onion; 2 Tbsps orange marmalade; 0 teaspoons pepper; 4 pork chops (3/4 inch thick); 1 teaspoon seasoning salt; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 237 milliliters water

Savory Pork Chops might be just the main course you are searching for. This recipe makes 4 servings with 298 calories, 30g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have dijon mustard, orange marmalade, ketchup, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

1Tbsp

Dijon mustard 2Tbsps

all-purpose flour 1Tbsp

ground mustard 2Tbsps

ketchup 118milliliters

chopped onion 2Tbsps

orange marmalade 0teaspoons

pepper 4

pork chops (3/4 inch thick)1teaspoon

seasoning salt 1Tbsp

soy sauce 1Tbsp

vegetable oil 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.