Savory Mushroom Bread

Name: Savory Mushroom Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 57 grams butter, cubed; 594 grams all-purpose flour; 454 grams fresh mushrooms, chopped; 2 Tbsps honey; 1 medium onion, finely chopped; 2 Tbsps plain yogurt; 1 teaspoon salt; 3 Tbsps soy sauce; 237 milliliters warm water (110° to 115°)

Savory Mushroom Bread is a bread that serves 32. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 95 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires active yeast, yogurt, flour, and salt. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa, Savory Slow Roasted Tomatoes with Filet of Anchovy, and Peppers, Carrot, and Tomato Upma (Savory Semolina Porridge).

Instructions

In a large skillet, melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms and onion; saute until tender.

Ingredients you will need

Mushrooms

Onion

Add soy sauce; cook and stir 2 minutes longer. Cool to room temperature.

Ingredients you will need

Soy Sauce

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the yogurt, honey, salt, mushroom mixture and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

Mushrooms

Yogurt