Savory Fall Stew

Name: Savory Fall Stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 12 Brussels sprouts, trimmed and cut in half; 1 kilograms butternut squash, peeled, seeded and cut into 1 inch chunks; 3 carrots, peeled and cut in 1/2 inch pieces; 710 milliliters chicken stock or 3 cups chicken broth; 1 fennel bulb, trimmed and cut in 1/4 inch think slices; 0 teaspoons fresh ground black pepper; 340 grams hot Italian sausage or 12 ounces mild Italian sausage; 2 Tbsps olive oil; 3 parsnips, peeled and cut in 2 inch long slices; 12 cipollini onions or 12 white pearl onions; 2 teaspoons salt; 355 milliliters crushed tomatoes

Savory Fall Stew might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 743 calories, 25g of protein, and 37g of fat per serving. This recipe serves 4. This recipe covers 50% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of brussels sprouts, ground pepper, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.