Savory Cornmeal-Whole Wheat Dough

Name: Savory Cornmeal-Whole Wheat Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 5 Tbsps chilled butter, cut into small pieces; 1 large egg, lightly beaten; 128 grams cup all-purpose flour (about; 1 teaspoons garlic salt; 118 milliliters water; 64 grams 1/2 cup whole wheat flour (about; 237 milliliters yellow cornmeal

Savory Cornmeal-Whole Wheat Dough

Savory Cornmeal-Whole Wheat Dough might be just the side dish you are searching for. This vegetarian recipe serves 12. One portion of this dish contains roughly 4g of protein, 6g of fat, and A mixture of flour, garlic salt, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine all-purpose flour, whole wheat flour, yellow cornmeal, baking powder, and garlic salt in a food processor; pulse 3 times or until combined.

Ingredients you will need

Whole Wheat Flour

Yellow Cornmeal

Baking Powder

Garlic Salt

Equipment you will use

Food Processor

Add 1/2 cup water, butter, and egg; pulse 3 times or just until combined (do not form a ball).

Ingredients you will need

Butter

Water

Egg

Place the dough on a lightly floured surface; knead gently 4 to 5 times. Divide the dough into 12 equal portions.

Ingredients you will need

Dough

Roll each dough portion into a 5 1/2-inch circle on a lightly floured surface. Stack the dough circles between single layers of wax paper or plastic wrap to prevent sticking; chill the dough until ready to use.

Ingredients you will need

Dough

Roll