Savory Chicken Vegetable Strudel

Name: Savory Chicken Vegetable Strudel
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 44 grams finely chopped fresh broccoli; 64 grams shredded carrots; 280 grams diced cooked chicken; 1 teaspoons dill weed; 1 egg white, beaten; 2 garlic cloves, minced; 112 milliliters mayonnaise; 0 teaspoons pepper; 50 grams finely chopped sweet red pepper; 454 grams tubes each) refrigerated crescent rolls; 454 grams tubes each) refrigerated crescent rolls; 0 teaspoons salt; 113 grams cup shredded sharp cheddar cheese; 2 Tbsps slivered almonds

Savory Chicken Vegetable Strudel takes about 50 minutes from beginning to end. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 10g of protein, and 21g of fat. Head to the store and pick up slivered almonds, salt, chicken, and If you like this recipe, you might also like recipes such as Vegetable Cheese Strudel, Root Vegetable Strudel, and Savory Chicken Sausage and Vegetable Galette.

Instructions

In a large bowl, combine the first 10 ingredients. Unroll crescent dough and place in a greased 15-in. x 10-in. x 1-in. baking pan; press seams and seal together, forming a 15-in. x 12-in. rectangle (dough will hang over edges of pan).

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Bowl

Spread filling lengthwise down the center of the dough. On each long side, cut 1-1/2-in- wide strips 3-1/2-in. into center. Starting at one end, alternate strips, twisting twice and laying at an angle across filling. Seal ends.

Ingredients you will need

Spread