Sautéed Spinach with Basil

Name: Sautéed Spinach with Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 473 milliliters fresh basil leaves; 4 cloves garlic, thinly sliced; 1 teaspoons kosher salt; 2 teaspoons olive oil; 57 grams 1/3 cup pine nuts; 283 grams fresh spinach leaves

Sautéed Spinach with Basil is a gluten free, primal, and whole 30 recipe with 4 servings. This side dish has 137 calories, 5g of protein, and 12g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of kosher salt, spinach leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oil in a large skillet over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and cook for 2 minutes.

Ingredients you will need

Garlic

Add the pine nuts and cook until lightly golden, about 3 minutes. Increase heat to medium and add the spinach, salt, pepper, and 2 tablespoons of water. Cover and cook, tossing occasionally with tongs, until the spinach wilts, about 4 minutes.

Ingredients you will need

Pine Nuts

Spinach

Pepper

Water

Salt

Equipment you will use

Tongs

Remove from heat.

Add the basil and toss until it wilts, about 1 minute.

Ingredients you will need

Basil

Serve immediately.Tips: -

Serve this quick side dish with grilled chicken, fish, lamb, pork, or steak. Or toss it with pasta for a last-minute main dish. - If you cant find basil, just omit from the recipe.

Ingredients you will need

Grilled Chicken