Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

Name: Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams brussels sprouts; 2 Tbsps (1/4 stick) butter; 10 servings Coarse kosher salt; 1 large garlic clove, minced; 170 grams 1/4-inch-thick slices smoked ham (about , coarsely chopped; 158 milliliters low-salt chicken broth; 3 Tbsps extra-virgin olive oil; 118 milliliters pecans, toasted, chopped

You can never have too many side dish recipes, so give Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans a try. One portion of this dish contains roughly 8g of protein, 13g of fat, and a total of 175 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of thick ham, butter, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Trim root ends from brussels sprouts.Using sharp knife or processor fitted withcoarse shredding disk, thinly slice brusselssprouts into shreds. DO AHEAD: Can beprepared 1 day ahead. Cover and chill.

Ingredients you will need

Brussels Sprouts