Sautéed Mushrooms

Name: Sautéed Mushrooms
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 4 garlic cloves; 3 green onions , chopped; 3 Tbsps olive oil; 59 milliliters parsley , chopped; 227 grams portabella mushroom , roughly chopped half inch; 227 grams white button mushrooms , roughly chopped; 59 milliliters white wine

Sautéed Mushrooms is a gluten free, primal, and vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 139 calories, 3g of protein, and 11g of fat. This recipe serves 4. Head to the store and pick up parsley, portabella mushroom, wine, and a few other things to make it today. From preparation to the plate, this recipe takes about 18 minutes.