Sautéed Kale with Toasted Cashews

Name: Sautéed Kale with Toasted Cashews
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters to 3/4 cup unsalted, roasted cashews, roughly chopped; 4 Tbsps extra virgin olive oil, divided; 1 yellow onion, sliced; 1 teaspoons red pepper flakes; 1 bunch kale, rinsed, tough midrib removed, roughly chopped; 1 Tbsp lemon juice, plus more to taste; 1 serving Salt

If you have about 25 minutes to spend in the kitchen, Sautéed Kale with Toasted Cashews might be an amazing gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. For 69 cents per serving, you get a side dish that serves 4. One portion of this dish contains approximately 4g of protein, 22g of fat, and a total of 245 calories. Head to the store and pick up roasted cashews, pepper flakes, onion, and a few other things to make it today.

Instructions

Toast the cashews: In a large, shallow sauté pan, heat on medium high.

Ingredients you will need

Cashews

Toast

Equipment you will use

Frying Pan

Add the cashews and spread out in an even layer. Toast, stirring occasionally until lightly browned here and there, and you smell the aroma of the toasted cashews.

Ingredients you will need

Cashews

Spread