Sauteed Spinach and Pine Nuts

Name: Sauteed Spinach and Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams fresh baby spinach; 2 teaspoons canola oil; 1 Tbsp toasted pine nuts; 0 teaspoons salt; 1 Tbsp minced shallots

Sauteed Spinach and Pine Nuts is a gluten free, whole 30, and vegan side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 51 calories. If you have shallots, canolan oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.