Sauteed Rosemary Mushrooms

Name: Sauteed Rosemary Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 3 sprigs fresh rosemary; 1 teaspoon garlic salt; 59 milliliters margarine or 1/4 cup butter; 473 milliliters mushrooms , baby bella portabella, any kind you prefer; 2 Tbsps olive oil; 59 milliliters chopped shallot; 237 milliliters dry white wine or 1 cup sherry wine

This recipe serves 4. One serving contains 225 calories, 2g of protein, and 19g of fat. From preparation to the plate, this recipe takes around 30 minutes. If you have sherry wine, margarine, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.