Sauteed Greens With Garlic

Name: Sauteed Greens With Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp sherry vinegar or cider vinegar; 1 Tbsp 365 Everyday Value® Extra Virgin Olive Oil; 4 cloves garlic, thinly sliced; 2 large bunches greens (chard, collards, kale or mustard); 3 pinches Few red pepper flakes; 1 teaspoons salt, plus more to taste

Sauteed Greens With Garlic might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 48 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up greens, salt, few pepper flakes, and a few other things to make it today.