Sautéed Mushrooms

Name: Sautéed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon dried thyme; 454 grams assorted fresh mushrooms; 2 Tbsps olive oil; 8 servings Salt and pepper; 79 milliliters chopped shallots

Sautéed Mushrooms might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 44 calories, 2g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up thyme, salt and pepper, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Trim and discard tough or discolored stem ends and any bruised spots or blemishes from mushrooms. (If you're using shiitakes, remove their entire stems.)

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Mushrooms

Shiitake Mushrooms

For firm mushrooms, wipe dirt off with a damp cloth or rinse thoroughly under cool running water and pat dry.

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Mushrooms

Water

For delicate mushrooms with lots of places for dirt to hide, submerge in a bowl of cool water and gently agitate with your hands to loosen any particles.

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Mushrooms

Water

Equipment you will use

Bowl

Drain, rinse thoroughly under running water, and gently pat dry.

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Water

Slice large, fat mushrooms about 1/4 inch thick; cut thin ones into bite-size pieces; leave small ones whole.

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Mushrooms

Pour olive oil into a 12-inch frying pan or 5- to 6-quart pan over high heat; add mushrooms, shallots, and thyme and stir often until mushrooms are browned, 8 to 10 minutes.

Ingredients you will need

Mushrooms

Olive Oil