Sautéed Chicken Breasts

Name: Sautéed Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 680 grams skinless, boneless chicken breast halves

Need a gluten free, dairy free, and primal main course? Sautéed Chicken Breasts could be an outstanding recipe to try. This recipe serves 4. One serving contains 256 calories, 36g of protein, and 11g of fat. If you have pepper, chicken breast halves, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.