Sausage Wonton Stars
Sausage Wonton Stars might be just the Chinese recipe you are searching for. This recipe serves 16. One portion of this dish contains approximately 10g of protein, 16g of fat, and a total of 239 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. A mixture of green onions, colby cheese, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Sausage Wonton Stars, Sausage Wonton Stars, and Spicy Sausage Wonton Stars.
Instructions
Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups.
Bake at 350° for 5 minutes or until edges are browned.
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup.
Bake for 6-7 minutes or until heated through.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bodegas Naveran Dama Cava with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Bodegas Naveran Dama Cava
One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.