Name: Sausage with Rigatoni in Tomato Cream Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons Cajun seasoning (like Slap Ya Mama); 411 grams diced tomatoes, undrained; 158 milliliters chicken broth; 2 mediums garlic cloves, chopped; 237 milliliters heavy cream; 454 grams Italian sausage, casings removed; 1 teaspoons kosher salt; 1 Tbsp olive oil; 1 medium onion, sliced thin; 6 servings Large palmful of shredded Parmesan, plus extra for sprinkling; 6 servings Large palmful of dried parsley; 1 teaspoons freshly cracked black pepper, or to taste; 227 grams rigatoni pasta, cooked; 1 Tbsp unsalted butter