Mediterranean Brisket
Mediterranean Brisket requires around 6 hours and 5 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free, primal, and vegan recipe has 112 calories, 5g of protein, and 2g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. It is a rather inexpensive recipe for fans of Jewish food. Head to the store and pick up kalamata, flat-cut brisket, wine, and a few other things to make it today.
Instructions
Place tomatoes, wine, garlic, olives and rosemary in slow cooker and stir to combine.
Sprinkle meat with 1 1/2 tsp. salt and pepper to taste.
Place it on top of tomato mixture; spoon half of tomato mixture over meat to cover. Cover and cook on high until fork-tender, 5 to 6 hours.
Transfer brisket to a cutting board, tent with foil and let stand for 10 minutes. Skim fat from sauce; season with salt and pepper. Slice brisket across grain and transfer to a serving platter. Spoon some sauce over meat and sprinkle with parsley.
Serve brisket with remaining sauce on side.