Mediterranean Brisket

Mediterranean Brisket
Mediterranean Brisket requires around 6 hours and 5 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free, primal, and vegan recipe has 112 calories, 5g of protein, and 2g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. It is a rather inexpensive recipe for fans of Jewish food. Head to the store and pick up kalamata, flat-cut brisket, wine, and a few other things to make it today.

Instructions

1
Place tomatoes, wine, garlic, olives and rosemary in slow cooker and stir to combine.
Ingredients you will need
RosemaryRosemary
TomatoTomato
GarlicGarlic
OlivesOlives
WineWine
Equipment you will use
Slow CookerSlow Cooker
2
Sprinkle meat with 1 1/2 tsp. salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
MeatMeat
3
Place it on top of tomato mixture; spoon half of tomato mixture over meat to cover. Cover and cook on high until fork-tender, 5 to 6 hours.
Ingredients you will need
TomatoTomato
MeatMeat
4
Transfer brisket to a cutting board, tent with foil and let stand for 10 minutes. Skim fat from sauce; season with salt and pepper. Slice brisket across grain and transfer to a serving platter. Spoon some sauce over meat and sprinkle with parsley.
Ingredients you will need
Salt And PepperSalt And Pepper
ParsleyParsley
SauceSauce
MeatMeat
Equipment you will use
Cutting BoardCutting Board
Aluminum FoilAluminum Foil
5
Serve brisket with remaining sauce on side.
Ingredients you will need
SauceSauce
DifficultyExpert
Ready In6 hrs, 5 m.
Servings6
Health Score35
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