Sausage & Red Pepper Calzones

Name: Sausage & Red Pepper Calzones
Prep time: 2 h 6 min
Cook time: 2 h 6 min
Total time: 2 h 6 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 473 milliliters bread flour, plus more as needed; 2 garlic cloves, thinly sliced; 340 grams mozzarella cheese, grated; 6 Tbs olive oil; 1 teaspoon minced fresh oregano; 6 Tbs grated Parmigiano-Reggiano cheese; 1 large red bell pepper, seeded and thinly sliced; 85 grams ricotta cheese; 2 teaspoons salt; 198 grams mild Italian sausage; 1 teaspoon sugar; 6 Tbs tomato sauce; 237 milliliters warm water (110°F); 0 yellow onion, sliced

Sausage & Red Pepper Calzones might be just the main course you are searching for. This recipe serves 6. One serving contains 610 calories, 27g of protein, and 39g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, bell pepper, parmigiano-reggiano cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 2 hours and 6 minutes.