Sausage Raisin Dressing

Name: Sausage Raisin Dressing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 kgs cubed day-old bread (1/2-inch cubes), crusts removed; 454 grams bulk pork sausage; 227 grams can sliced water chestnuts, drained and chopped; 112 grams each chopped celery, green pepper and onion; 118 milliliters chicken broth; 2 eggs; 0 teaspoons pepper; 73 grams raisins; 1 teaspoon salt

Sausage Raisin Dressing might be just the main course you are searching for. This dairy free recipe serves 10. One serving contains 582 calories, 24g of protein, and 19g of fat. Head to the store and pick up day-old bread, celery, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Roasted Duck with Apple-Raisin Dressing, Cinnamon Raisin Sausage Breakfast Bake, and Sweet Sausage Kale Pie with Apple and Raisin.

Instructions

In a large skillet, cook the sausage, celery, green pepper and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Green Pepper

Sausage

Celery

Onion

Meat

Equipment you will use

Frying Pan

In a large bowl, combine the bread cubes, water chestnuts, raisins, salt and pepper.

Ingredients you will need

Salt And Pepper

Water Chestnuts

Bread Cubes

Raisins

Equipment you will use

Bowl

Add sausage mixture and toss to coat.

Ingredients you will need

Sausage

Whisk eggs and broth; pour over bread mixture and toss to coat.

Ingredients you will need

Bread

Broth

Egg

Equipment you will use

Whisk

Transfer to a greased shallow 2-1/2-qt. baking dish. Cover and bake at 350° for 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 165°.

Equipment you will use

Baking Pan