Sausage 'n' Apple Baked Squash

Name: Sausage 'n' Apple Baked Squash
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 smalls acorn squash, halved and seeded; 63 grams chopped apple; 227 grams bulk pork sausage; 2 Tbsps dry bread crumbs; 0 teaspoons ground sage; 40 grams chopped onion; 0 teaspoons pepper

Sausage 'n' Apple Baked Squash takes about 1 hour and 5 minutes from beginning to end. This recipe serves 4. Watching your figure? This dairy free recipe has 291 calories, 11g of protein, and 16g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of acorn squash, apple, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Pasta with Butternut Squash, Sausage and Sage Pesto, Sheet Pan Butternut Squash with Spicy Italian Sausage, and Butternut Squash and Apple Soup.

Instructions

In a medium bowl, combine apple, onion, bread crumbs, sage and pepper.

Ingredients you will need

Breadcrumbs

Pepper

Apple

Onion

Sage

Equipment you will use

Bowl

Add sausage; mix well. Spoon into squash halves; place in a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender.

Ingredients you will need

Sausage