Sausage Mushroom Manicotti

Name: Sausage Mushroom Manicotti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Global
Ingredients: 2 Tbsps butter; 283 grams can condensed cream of mushroom soup, undiluted; 142 grams can evaporated milk; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 118 milliliters thinly sliced green onions; 454 grams Johnsonville® Mild Ground Italian Sausage; 128 grams jar sliced mushrooms, drained; 227 grams cups shredded part-skim mozzarella cheese, divided; 0 teaspoons pepper; 227 grams package manicotti shells; 118 milliliters sour cream

You can never have too many main course recipes, so give Sausage Mushroom Manicotti a try. This recipe serves 7. One portion of this dish contains roughly 26g of protein, 35g of fat, and a total of 547 calories. If you have manicotti shells, green onions, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, take a look at these similar recipes: Mushroom Manicotti, Beef and Mushroom Manicotti, and Chicken and Mushroom Manicotti.

Instructions

Cook manicotti shells according to package directions. Meanwhile, in a skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute onions and garlic in butter until tender.

Ingredients you will need

Manicotti