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Sausage Mushroom Manicotti

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Sausage Mushroom Manicotti

Sausage Mushroom Manicotti

You can never have too many main course recipes, so give Sausage Mushroom Manicotti a try. This recipe serves 7. One portion of this dish contains roughly 26g of protein, 35g of fat, and a total of 547 calories. If you have manicotti shells, green onions, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, take a look at these similar recipes: Mushroom Manicotti, Beef and Mushroom Manicotti, and Chicken and Mushroom Manicotti.

Instructions

1
Cook manicotti shells according to package directions. Meanwhile, in a skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute onions and garlic in butter until tender.
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ManicottiManicotti
SausageSausage
ButterButter
GarlicGarlic
OnionOnion
Pasta ShellsPasta Shells
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Frying PanFrying Pan
2
Add mushrooms; heat through.
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MushroomsMushrooms
3
Drain shells and set aside.
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Pasta ShellsPasta Shells
4
Transfer mushroom mixture to a bowl; stir in the sausage, soup, sour cream and pepper. Stuff into manicotti shells.
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Sour CreamSour Cream
ManicottiManicotti
MushroomsMushrooms
SausageSausage
PepperPepper
Pasta ShellsPasta Shells
SoupSoup
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BowlBowl
5
Place in a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
6
For sauce, in a saucepan, heat the milk, mushrooms and parsley.
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MushroomsMushrooms
ParsleyParsley
SauceSauce
MilkMilk
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Sauce PanSauce Pan
7
Remove from the heat; add 1-1/2 cups cheese, stirring until melted.
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CheeseCheese
8
Pour over stuffed shells.
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Stuffed ShellsStuffed Shells
9
Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese.
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CheeseCheese
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OvenOven
10
Bake 5-10 minutes longer or until cheese is melted.
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CheeseCheese
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OvenOven
DifficultyHard
Ready In50 m.
Servings7
Health Score9
Dish TypesSide DishLunchMain CourseMain DishDinner
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