Sausage In Brioche

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Sausage In Brioche

Sausage In Brioche

Sausage In Brioche might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 113 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up hermann-grima brioche dough, egg yolk, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Roll dough into an 11- x 8- inch rectangle.
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DoughDough
RollRoll
2
Place sausage on short end of dough; roll up jellyroll fashion. Pinch seams and ends together to seal.
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SausageSausage
DoughDough
RollRoll
3
Place roll, seam side down, in a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.
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RollRoll
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Loaf PanLoaf Pan
4
Combine egg yolk and milk; stir well. Gently brush mixture over top of loaf.
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Egg YolkEgg Yolk
MilkMilk
5
Bake at 350 for 45 minutes or until loaf sounds hollow when tapped.
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OvenOven
6
Remove bread from pan; cool on wire rack.
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BreadBread
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Dish TypesSide Dish
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