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Bacon 'n' Egg Bagels

Bacon 'n' Egg Bagels
Bacon 'n' Egg Bagels might be just the main course you are searching for. This recipe makes 4 servings with 867 calories, 29g of protein, and 57g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pimiento-stuffed olives, bagels, garden vegetable cheese spread, and muenster cheese. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Spread each bagel half with cheese spread.
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SpreadSpread
BagelBagel
2
Place olives on bagel bottoms; set aside.
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OlivesOlives
BagelBagel
3
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings.
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BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
4
Heat drippings over medium-hot heat.
5
Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard.
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EggEgg
Egg YolkEgg Yolk
6
Place an egg on each bagel bottom.
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BagelBagel
EggEgg
7
Layer with cheese, bacon and bagel tops.
Ingredients you will need
CheeseCheese
BaconBacon
BagelBagel
DifficultyNormal
Ready In20 m.
Servings4
Health Score7
Dish TypesLunchMain CourseMain DishDinner
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