Sausage Chowder

Name: Sausage Chowder
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bulk sage-flavored sausage or sausage; 3 Tbsps butter; 25 grams chopped celery; 2 teaspoons chicken bouillon granules; 31 grams all-purpose flour; 165 grams frozen corn; 354 milliliters 2% milk; 40 grams chopped onion; 0 teaspoons pepper; 2 mediums red potatoes, cut into 1/2-inch cubes; 710 milliliters water

Sausage Chowder is a main course that serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 26g of fat, and a total of 443 calories. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up flour, butter, celery, and a few other things to make it today.

Instructions

In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.

Ingredients you will need

Sausage

Celery

Onion

Meat

Equipment you will use

Sauce Pan

Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.

Ingredients you will need

Bouillon

Potato

Water

Add corn; simmer 10 minutes longer or until potatoes are tender.

Ingredients you will need

Potato

Corn

Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.

Ingredients you will need

Sausage

Butter