Sausage, Apple and Cranberry-Nut-Bread Dressing

Name: Sausage, Apple and Cranberry-Nut-Bread Dressing
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 40
Cuisine: Global
Ingredients: 454 grams bulk breakfast sausage, broken into pieces; 1 rib celery rib, finely chopped; 3 Granny Smith apples, peeled, cored and cut into 1-inch pieces; 1 liters chicken stock or low-sodium broth; 907 grams cranberry-pecan bread, sliced, cut into cubes; 40 servings Freshly ground pepper; 2 Tbsps sage, chopped; 40 servings Salt; 2 shallots, thinly sliced; 6 Tbsps unsalted butter

You can never have too many hor d'oeuvre recipes, so give Sausage, Apple and Cranberry-Nut-Bread Dressing a try. This recipe makes 40 servings with 125 calories, 5g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have granny smith apples, pepper, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat the oven to 35

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Oven

Spread the bread cubes in a large roasting pan and toast for about 15 minutes, stirring once or twice, until slightly dry.

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Bread Cubes

Spread

Toast

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Roasting Pan

Transfer to a large bowl.

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Bowl

In a large, deep skillet, melt 4 tablespoons of the butter.

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Butter

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Frying Pan

Add the apples, shallots, celery and sage and cook over high heat, stirring occasionally, until the apples are lightly browned in spots, about 8 minutes.

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Shallot