Sausage and Egg Flatbread

Name: Sausage and Egg Flatbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters arugula; 0 teaspoons freshly ground black pepper; 312 grams refrigerated French bread dough; 2 teaspoons cornmeal; 6 larges eggs; 57 grams 1/2 cup shredded fontina cheese; 113 grams turkey Italian sausage, casing removed, crumbled; 0 teaspoons kosher salt; 2 teaspoons fresh lemon juice; 1 teaspoon extra-virgin olive oil; 158 milliliters chopped onion

For 91 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 14g of protein, and 11g of fat. This recipe serves 6. Not If you have lemon juice, eggs, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Find lengthwise seam in dough. Beginning at seam, gently unroll dough into a rectangle on a lightly floured surface.

Ingredients you will need

Dough

Cut the dough crosswise into 2 equal portions.

Ingredients you will need

Dough

Roll each portion into a 15 x 6-inch rectangle on a lightly floured surface.

Ingredients you will need

Roll

Place each rectangle on a baking sheet sprinkled with 1 teaspoon cornmeal.

Ingredients you will need

Cornmeal

Equipment you will use

Baking Sheet

Heat a nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add onion and turkey Italian sausage to pan; cook 4 minutes or until lightly browned, stirring to crumble. Divide sausage mixture evenly between rectangles, spreading evenly down length of dough, leaving a 1/4-inch border on each; top each rectangle evenly with 1/4 cup cheese.

Ingredients you will need

Sausage

Cheese

Whole Turkey

Dough

Onion

Equipment you will use

Frying Pan

Bake at 400 for 10 minutes or until lightly browned.

Equipment you will use

Oven

Remove from oven. Break 3 eggs onto each flatbread, spacing evenly lengthwise; sprinkle evenly with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Flatbread

Egg

Salt

Equipment you will use

Oven

Bake an additional 5 minutes or until eggs are set. Turn oven off; leave flatbreads in oven with oven door closed for 4 minutes or until desired degree of doneness.

Ingredients you will need

Egg

Equipment you will use

Oven

Remove from oven.

Equipment you will use

Oven

Combine arugula, fresh lemon juice, and extra-virgin olive oil; toss. Arrange arugula mixture evenly over flatbreads.

Ingredients you will need

Extra Virgin Olive Oil