Sausage and Chestnut Stuffing

Name: Sausage and Chestnut Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 day-old baguette, cut into 1/2-inch pieces (about 8 cups); 3 mediums carrots, diced; 2 stalks celery, diced; 237 milliliters canned chestnuts, chopped; 177 milliliters fresh flat-leaf parsley, finely chopped; 2 teaspoons fresh thyme; 340 grams Italian sausage; 8 servings Kosher salt and pepper; 710 milliliters low-sodium chicken broth, warmed; 2 Tbsps olive oil or unsalted butter; 2 mediums yellow onions, diced

Sausage and Chestnut Stuffing might be just the side dish you are searching for. One portion of this dish contains roughly 12g of protein, 19g of fat, and a total of 336 calories. This recipe serves 8. Head to the store and pick up chestnuts, olive oil, kosher salt and pepper, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 400 F. Cook 3/4 pound Italian sausage, crumbling it with the back of a spoon.

Ingredients you will need

Italian Sausage

Equipment you will use

Oven

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and cook until golden brown, about 8 minutes.

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Onion

Add the carrots and celery and cook until soft, about 6 minutes.

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Carrot

Celery

Add 1 1/2 teaspoons salt, 3/4 teaspoon pepper, the parsley, and thyme and cook for 1 minute.In a large bowl, combine the bread, vegetables, and broth. Stir in the sausage and chestnuts.

Ingredients you will need

Vegetable