Saucy Steak And Potatoes

Name: Saucy Steak And Potatoes
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges beef cubed steaks, each cut in half (2 steaks = 1 lb); 25 grams pkg each) brown gravy mix; 1 teaspoons granulated sugar; 411 grams can each) Hunts® Petite Diced Tomatoes, undrained; 710 milliliters frozen OBrien potatoes with onions and peppers, thawed; 227 grams can each) Hunts® Tomato Sauce-No Salt Added; 1 Tbsp Pure Wesson® Vegetable Oil

Saucy Steak And Potatoes might be just the main course you are searching for. One serving contains 339 calories, 31g of protein, and 11g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up beef steaks, brown gravy mix, hunt's® tomato sauce-no salt added, and a few other things to make it today. From preparation to the plate, this recipe takes around 21 minutes.

Ingredients

Servings:

2larges

beef cubed steaks, each cut in half (2 steaks = 1 lb)25grams

pkg each) brown gravy mix 1teaspoons

granulated sugar 411grams

can each) Hunt's® Petite Diced Tomatoes, undrained 710milliliters

frozen O'Brien potatoes with onions and peppers, thawed 227grams

can each) Hunt's® Tomato Sauce-No Salt Added 1Tbsp

Pure Wesson® Vegetable Oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.