Saucy Scalloped Pie
The recipe Saucy Scalloped Pie can be made in approximately 50 minutes. One serving contains 192 calories, 7g of protein, and 2g of fat. This recipe serves 4. If you have chili sauce, cheesy scalloped potatoes, seasoning, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Saucy Scalloped Potatoes, Saucy Spiced Apple Pie, and Scalloped Onion Pie.
Instructions
Prepare scalloped potatoes according to package directions. Meanwhile, in a small bowl, combine chili sauce and Italian seasoning. In a large bowl, combine the bread crumbs, onion, garlic and 1 cup chili sauce mixture. Crumble beef over mixture and mix well.
Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
Bake at 350° for 15 minutes or until no pink remains; drain.
Add mushrooms and Parmesan cheese to scalloped potatoes. Spoon into meat shell.
Bake for 10 minutes or until potatoes are golden brown.
Heat the remaining chili sauce mixture; serve with individual servings.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![Angel Late Harvest Riesling]()
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.