Cream Cheese Filled Pumpkin Muffins

Name: Cream Cheese Filled Pumpkin Muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 113 grams cream cheese; 237 milliliters packed dark brown sugar; 2 eggs; 355 milliliters all-purpose flour; 0 teaspoons ground allspice; 0 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 425 grams cooked pumpkin; 1 teaspoon pumpkin pie spice; 1 teaspoons salt; 2 Tbsps vegetable oil

Cream Cheese Filled Pumpkin Muffins could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 12. This breakfast has 201 calories, 4g of protein, and 6g of fat per serving. If you have baking soda, salt, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, take a look at these similar recipes: Cream Cheese Filled Pumpkin Muffins, cinnamon cream cheese filled pumpkin muffins, and Strawberry-and-Cream Cheese-Filled Muffins.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Stir the flour, cinnamon, nutmeg, allspice, cloves, pumpkin pie spice, cardamom, ginger, salt, and baking soda together in a bowl.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

Allspice

Cardamom

Cinnamon

Clove

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat the brown sugar and the eggs together with an electric mixer in a large bowl until smooth.

Ingredients you will need

Brown Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add all the vegetable oil and the pumpkin; continue beating until integrated.

Ingredients you will need

Vegetable Oil

Pumpkin

Pour the flour mixture into the egg mixture and beat until just incorporated.

Ingredients you will need

All Purpose Flour

Egg

Fill the prepared muffin cups about half-full with the batter. Spoon about 1 teaspoon cream cheese into the center of each muffin cup and poke it down into the middle of the batter with a finger.

Ingredients you will need

Cream Cheese