Saucy Raspberry-Rhubarb

Name: Saucy Raspberry-Rhubarb
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple juice; 3 Tbsps packed brown sugar; 6 Tbsps reduced-fat sour cream; 473 milliliters pint fresh raspberries; 710 milliliters chopped fresh rhubarb or 1 bag (16 ounces) frozen cut rhubarb, thawed

Saucy Raspberry-Rhubarb is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 82 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of apple juice, brown sugar, rhubarb) cut rhubarb, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat rhubarb, apple juice, brown sugar and 1 cup of the raspberries to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is soft. Cool about 30 minutes.

Ingredients you will need

Apple Juice