Saucy Pork Chops With Cranberries for the Crock Pot!

Name: Saucy Pork Chops With Cranberries for the Crock Pot!
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dried cranberries; 2 garlic cloves , minced; 2 leeks , white part only, cleaned and thinly sliced; 118 milliliters port wine or 1/2 cup madeira wine or 1/2 cup orange juice; 59 milliliters orange marmalade; 1 teaspoons cracked black peppercorns; 4 pork chops (1 inch thick); 1 teaspoon salt; 1 Tbsp vegetable oil

Saucy Pork Chops With Cranberries for the Crock Pot! is a gluten free and dairy free main course. This recipe makes 6 servings with 252 calories, 20g of protein, and 9g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Christmas. From preparation to the plate, this recipe takes around 5 hours and 20 minutes. A mixture of cranberries, garlic cloves, pork chops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Ingredients

Servings:

118milliliters

dried cranberries 2

garlic cloves , minced 2

leeks , white part only, cleaned and thinly sliced 118milliliters

port wine or 1/2 cup madeira wine or 1/2 cup orange juice 59milliliters

orange marmalade 1teaspoons

cracked black peppercorns 4

pork chops (1 inch thick)1teaspoon

salt 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.