Saucy Ham and Rice

Saucy Ham and Rice
Saucy Ham and Rice requires approximately 20 minutes from start to finish. This recipe makes 6 servings with 407 calories, 27g of protein, and 19g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of cream, mustard, ham, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. It is a good option if you're following a gluten free diet. Saucy Potatoes with Ham, Sweet and Saucy Ham Sandwiches, and Saucy Ham and Potato Bake are very similar to this recipe.

Instructions

1
In a large skillet, saute ham in butter for 2 minutes.
Ingredients you will need
ButterButter
HamHam
Equipment you will use
Frying PanFrying Pan
2
Add the celery, green pepper and onion; saute until tender.
Ingredients you will need
Green PepperGreen Pepper
CeleryCelery
OnionOnion
3
Stir in the soup, mustard, dill and celery salt; stir until smooth. Stir in sour cream; heat through (do not boil).
Ingredients you will need
Celery SaltCelery Salt
Sour CreamSour Cream
MustardMustard
DillDill
SoupSoup
4
Serve with rice.
Ingredients you will need
RiceRice

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score12
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