Sauced Fish

Sauced Fish
Sauced Fish is a gluten free and pescatarian recipe with 4 servings. One portion of this dish contains about 21g of protein, 24g of fat, and a total of 310 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 40 minutes. 7 people found this recipe to be tasty and satisfying. Head to the store and pick up butter, cod fillets, mayonnaise, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
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Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Sour CreamSour Cream
ButterButter
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Mixing BowlMixing Bowl
3
Place cod fillets in a 8x8 inch baking dish.
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Cod FilletsCod Fillets
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Baking PanBaking Pan
4
Pour mayonnaise mixture over fish.
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MayonnaiseMayonnaise
FishFish
5
Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.
Ingredients you will need
FishFish
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OvenOven

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio
DifficultyNormal
Ready In40 m.
Servings4
Health Score5
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