Sarah's Carrot Cake

Name: Sarah's Carrot Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon allspice; 2 teaspoons baking soda; 710 milliliters grated carrots; 1 teaspoon cinnamon; 4 eggs; 473 milliliters flour; 118 milliliters pecans; 355 milliliters shortening; 473 milliliters sugar

Watching your figure? This dairy free and vegetarian recipe has 495 calories, 5g of protein, and 30g of fat per serving. This recipe serves 12. It will be a hit at your Easter event. Head to the store and pick up sugar, flour, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.