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Santa Maria-Style BBQ Tri-Tip

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Santa Maria-Style BBQ Tri-Tip

Santa Maria-Style BBQ Tri-Tip

Santa Maria-Style BBQ Tri-Tip might be just the main course you are searching for. This recipe serves 6. One serving contains 1005 calories, 27g of protein, and 70g of fat. From preparation to the plate, this recipe takes about 5 hours. This recipe is typical of American cuisine. A mixture of cherry tomatoes, pepper, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert.

Instructions

1
Watch how to make this recipe.
2
Special equipment: 2 cups red oak chips, soaked in water for at least 2 hours, such as Susy Q's Brand
Ingredients you will need
French FriesFrench Fries
WaterWater
3
In a small bowl, mix the granulated garlic, salt and pepper together and rub all over and into the meat.
Ingredients you will need
Granulated GarlicGranulated Garlic
Salt And PepperSalt And Pepper
MeatMeat
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
4
Let stand 30 minutes at room temperature.
5
Prepare a charcoal grill for direct and indirect medium-high heat.
Equipment you will use
GrillGrill
6
Add the chips about 30 minutes before grilling the beef.
Ingredients you will need
French FriesFrench Fries
BeefBeef
7
Set the tri-tip over direct heat, fat-side up, and sear until nicely browned, about 10 minutes. Flip over and sear other side.
8
Move the tri-tip over the indirect-heat area, cover and grill until an instant-read thermometer inserted into the thickest part registers 130 degrees F, 20 to 30 minutes.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
9
Transfer the meat to a cutting board and let rest at least 15 minutes. Slice the meat across the grain.
Ingredients you will need
GrainsGrains
MeatMeat
Equipment you will use
Cutting BoardCutting Board
10
Serve with Santa Maria Pinquito Bean Relish, Tomato Relish and Grilled French Bread.
Ingredients you will need
French BreadFrench Bread
RelishRelish
TomatoTomato
11
Heat a large saute pan over medium heat.
Equipment you will use
Frying PanFrying Pan
12
Add the bacon and cook until golden brown and the fat has rendered.
Ingredients you will need
BaconBacon
13
Remove the bacon with a slotted spoon to a plate lined with paper towels.
Ingredients you will need
BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
14
Add the poblano and onions to the bacon fat in the pan and cook until soft, 3 to 4 minutes.
Ingredients you will need
Bacon DrippingsBacon Drippings
Poblano PepperPoblano Pepper
OnionOnion
Equipment you will use
Frying PanFrying Pan
15
Add the beans and bacon and cook until warmed through. Season with kosher salt and freshly ground black pepper. Put into a serving bowl and top with cilantro or parsley leaves.
Ingredients you will need
Ground Black PepperGround Black Pepper
ParsleyParsley
Kosher SaltKosher Salt
CilantroCilantro
BaconBacon
BeansBeans
Equipment you will use
BowlBowl
16
Preheat the grill for high direct heat.
Equipment you will use
GrillGrill
17
Toss the tomatoes with the canola oil, season with salt and pepper and transfer to a grill basket. Grill, tossing once or twice, until charred on all sides.
Ingredients you will need
Salt And PepperSalt And Pepper
Canola OilCanola Oil
TomatoTomato
Equipment you will use
GrillGrill
18
Remove the tomatoes to another bowl.
Ingredients you will need
TomatoTomato
Equipment you will use
BowlBowl
19
Add the parsley or cilantro, olive oil, garlic paste, chiles and onions. Stir to combine and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Garlic PasteGarlic Paste
Olive OilOlive Oil
CilantroCilantro
ParsleyParsley
Chili PepperChili Pepper
OnionOnion
20
Let sit at room temperature for at least 30 minutes before serving.
21
Mash the butter, garlic and some salt and pepper in a mortar and pestle.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
GarlicGarlic
Equipment you will use
Mortar And PestleMortar And Pestle
22
Brush the cut side of the bread lightly with oil and season with salt and pepper. Grill the bread, cut-side down, until golden brown. Flip over and continue cooking for 30 seconds longer.
Ingredients you will need
Salt And PepperSalt And Pepper
BreadBread
Cooking OilCooking Oil
Equipment you will use
GrillGrill
23
Remove from the grill, slather with the garlic butter and cut each half into 4 pieces.
Ingredients you will need
Garlic ButterGarlic Butter
Equipment you will use
GrillGrill
24
Put the pieces on a platter and scatter parsley leaves over the top.
Ingredients you will need
ParsleyParsley
DifficultyExpert
Ready In5 hrs
Servings6
Health Score20
Dish TypesLunchMain CourseMain DishDinner
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