Santa Fe Pasta Sauce
Santa Fe Pasta Sauce might be just the sauce you are searching for. This recipe makes 8 servings with 214 calories, 7g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up skinned, whole-kernel corn, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Heat oil in a large nonstick skillet over medium heat.
Add onion and garlic, and saut 5 minutes. Reduce heat to medium-low. Stir in salsa and tomato sauce; cook 20 minutes, stirring occasionally.
Add corn, beans, olives, sour cream, and Creole seasoning; cook 4 minutes or until thoroughly heated. Keep warm.
Prepare grill or broiler.
Place chicken on a grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until done. Slice chicken lengthwise into 1/2-inch-wide strips.
Spoon the sauce over pasta. Top with grilled-chicken strips, and garnish with sliced pickled jalapeno peppers, if desired.