Santa Fe Chicken Salad

Name: Santa Fe Chicken Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters shredded Cheddar and Monterey cheese blend; 5 6-inchs (6 inch) flour tortillas; 2 bunches green onions, chopped; 1 head iceberg lettuce; 118 milliliters mayonnaise; 1 head romaine lettuce, rinsed and dried; 118 milliliters Italian-style salad dressing; 118 milliliters ranch-style salad dressing; 118 milliliters salsa; 4 skinless, boneless chicken breasts; 1 large tomato, chopped

Santa Fe Chicken Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 808 calories, 42g of protein, and 54g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have tomato, salad dressing, green onions, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a gallon size plastic bag or 9x9 baking dish, mix together the mayonnaise and Italian dressing.

Ingredients you will need

Italian Dressing

Mayonnaise

Equipment you will use

Baking Pan

Ziploc Bags

Place chicken in mixture and marinate overnight in the refrigerator.

Ingredients you will need

Whole Chicken

Chop, wash, and dry the iceberg and romaine lettuce.

Ingredients you will need

Romaine

Mix and divide among four dinner-size plates. Divide and place the tomato and green onions among the plates.

Ingredients you will need

Green Onions

Tomato

Sprinkle the top of each salad with shredded cheese.

Ingredients you will need

Shredded Cheese

Remove chicken from marinade and grill or broil until cooked. While chicken is cooking, cut tortillas into three thick strips and cut each strip into 'matchsticks'.

Ingredients you will need

Tortilla