Sangria Roast Pork

Name: Sangria Roast Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 cinnamon sticks; 59 milliliters chopped ginger; 2 Granny Smith apples, sliced; 1 teaspoons ground allspice; 355 milliliters kosher salt; 1 orange, sliced; 946 milliliters orange juice; 4 kilograms bone-in pork shoulder roast (also called; 118 milliliters red wine

Sangria Roast Pork is a gluten free, dairy free, and primal beverage. This recipe serves 10. One portion of this dish contains roughly 44g of protein, 16g of fat, and a total of 412 calories. A mixture of orange, ginger, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring first 9 ingredients to a boil in an 8-quart stock pot with 1 gallon plus 1 quart water.

Ingredients you will need

Stock

Water

Equipment you will use

Pot

Remove from heat, and cool brine completely. Submerge pork in 10 cups of brine plus solids; cover and chill 12 to 24 hours.

Ingredients you will need

Brine

Pork

Preheat oven to 35

Equipment you will use

Oven

Rinse pork, and place on wire rack in a roasting pan. Cover with foil, and bake 2 hours; uncover and bake an additional 3 hours or until meat thermometer inserted into thickest portion registers 19

Ingredients you will need

Meat