Sandtorte
You can never have too many hor d'oeuvre recipes, so give Sandtorte a try. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 394 calories. This recipe serves 16. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cake flour, baking powder, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Butter and flour a 12-cup bundt pan. In a medium bowl, combine flour, salt, and baking powder.
In a large bowl, with a mixer on medium-high speed, beat butter and sugar until light and fluffy.
Add eggs, one at a time, fully incorporating each, then add sour cream and almond extract.
Add flour mixture in three batches, mixing well after each addition.
Pour batter into bundt pan.
Bake until a knife inserted in center comes out clean, 75 to 90 minutes. Cool in pan for 10 minutes, then invert onto a rack to cool completely.