Sandtorte

Sandtorte
You can never have too many hor d'oeuvre recipes, so give Sandtorte a try. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 394 calories. This recipe serves 16. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cake flour, baking powder, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 32
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OvenOven
2
Butter and flour a 12-cup bundt pan. In a medium bowl, combine flour, salt, and baking powder.
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Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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Kugelhopf PanKugelhopf Pan
BowlBowl
3
In a large bowl, with a mixer on medium-high speed, beat butter and sugar until light and fluffy.
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ButterButter
SugarSugar
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BlenderBlender
BowlBowl
4
Add eggs, one at a time, fully incorporating each, then add sour cream and almond extract.
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Almond ExtractAlmond Extract
Sour CreamSour Cream
EggEgg
5
Add flour mixture in three batches, mixing well after each addition.
Ingredients you will need
All Purpose FlourAll Purpose Flour
6
Pour batter into bundt pan.
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Kugelhopf PanKugelhopf Pan
7
Bake until a knife inserted in center comes out clean, 75 to 90 minutes. Cool in pan for 10 minutes, then invert onto a rack to cool completely.
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OvenOven
KnifeKnife
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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