Sambousak Bi Lahm (Egyptian Meat Pies)

Name: Sambousak Bi Lahm (Egyptian Meat Pies)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 teaspoons cinnamon; 1 egg yolk, for the glaze (optional); 710 milliliters flour (more or less, according to need); 454 grams ground lamb or 1 lb ground beef; 158 milliliters oil (canola oil or olive oil are my preferences); 1 large onion, finely chopped; 6 Tbsps pine nuts, toasted; 1 teaspoons salt (i use a generous 1/2 tsp); 12 servings salt and pepper, to taste; 59 milliliters water; 158 milliliters warm water

Sambousak Bi Lahm (Egyptian Meat Pies) might be just the side dish you are searching for. This recipe serves 12. One serving contains 362 calories, 11g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up onion, cinnamon, water, and a few other things to make it today.