Sam's Chocolate Sandwich Cookies

Name: Sam's Chocolate Sandwich Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 177 milliliters baking cocoa; 1 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters hot brewed coffee; 473 milliliters confectioners sugar; 2 eggs; 59 milliliters all-purpose flour; 177 milliliters 2% milk; 0 teaspoons salt; 237 milliliters shortening; 227 grams cup sour cream; 473 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Sam's Chocolate Sandwich Cookies a try. This recipe serves 48. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 109 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up baking cocoa, confectioners' sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large bowl, cream shortening and sugar until light and fluffy.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in the sour cream, coffee and vanilla.

Ingredients you will need

Sour Cream

Vanilla

Coffee

Egg

Combine the dry ingredients; gradually add to the creamed mixture and mix well.

Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 9-11 minutes or until firm to touch.

Equipment you will use

Oven

Remove to wire racks to cool.

In a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature, about 20 minutes. In a large bowl, beat shortening, confectioners' sugar, vanilla and salt until smooth.

Ingredients you will need

Powdered Sugar

Shortening

Vanilla

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add milk mixture; beat until light and fluffy.

Ingredients you will need

Milk

Spread 2 teaspoonfuls of filling on the bottom of half of the cookies; top with remaining cookies.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

177milliliters

baking cocoa 1teaspoons

baking powder 2teaspoons

baking soda 237milliliters

hot brewed coffee 473milliliters

confectioners' sugar 2

eggs 59milliliters

all-purpose flour 177milliliters

2% milk 0teaspoons

salt 237milliliters

shortening 227grams

cup sour cream 473milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Chocolate Sandwich Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "