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Salty-Sweet Pine Nut Bars

Salty-Sweet Pine Nut Bars
Salty-Sweet Pine Nut Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 4g of fat, and From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Weigh or lightly spoon flour into a dry measuring cup, and level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, powdered sugar, cornstarch, and 1/8 teaspoon salt, stirring with a whisk.
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Powdered SugarPowdered Sugar
Corn StarchCorn Starch
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
4
Cut in cream cheese and butter with a pastry blender or two knives until mixture resembles coarse meal.
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Cream CheeseCream Cheese
ButterButter
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BlenderBlender
5
Transfer mixture to a 9-inch square metal baking pan coated with cooking spray; pat mixture evenly into pan.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
6
Bake at 400 for 18 minutes or until lightly browned.
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OvenOven
7
Reduce oven temperature to 35
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OvenOven
8
Combine maple syrup and next 3 ingredients (through eggs), stirring with a whisk. Stir in pine nuts.
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Maple SyrupMaple Syrup
Pine NutsPine Nuts
EggEgg
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WhiskWhisk
9
Pour syrup mixture over crust, spreading nuts evenly over top.
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SyrupSyrup
NutsNuts
10
Sprinkle with remaining 1/2 teaspoon salt.
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SaltSalt
11
Bake at 350 for 25 minutes or until set. Cool.
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OvenOven
12
Cut into 25 squares.
DifficultyExpert
Ready In55 m.
Servings25
Health Score0
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