Salty Chocolate Chunk Cookies

Name: Salty Chocolate Chunk Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 227 grams semisweet or bittersweet chocolate (do not exceed 72% cacao), coarsely chopped; 1 large egg; 2 larges egg yolks; 355 milliliters all-purpose flour; 1 teaspoons kosher salt; 177 milliliters (packed) light brown sugar; 59 milliliters powdered sugar; 118 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 24 servings Maldon or other flaky sea salt

Salty Chocolate Chunk Cookies might be just the dessert you are searching for. This recipe makes 24 servings with 172 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have brown sugar, baking soda, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place racks in upper and lower thirdsof oven and preheat to 375°F.

Equipment you will use

Oven

Whisk flour,baking powder, kosher salt, and bakingsoda in a medium bowl; set aside.

Ingredients you will need

Baking Powder

Kosher Salt

All Purpose Flour

Equipment you will use

Whisk

Bowl

Using an electric mixer on mediumspeed, beat butter, brown sugar, sugar, andpowdered sugar until light and fluffy, 3-4minutes.

Ingredients you will need

Brown Sugar

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg yolks, egg, and vanilla.Beat, occasionally scraping down the sidesof the bowl, until mixture is pale and fluffy,4-5 minutes. Reduce mixer speed to low;slowly add dry ingredients, mixing just toblend. Using a spatula, fold in chocolate.

Ingredients you will need

Chocolate

Egg Yolk

Vanilla

Egg

Equipment you will use

Spatula

Blender

Bowl

Spoon rounded tablespoonfuls of cookiedough onto 2 parchment paper-linedbaking sheets, spacing 1" apart.

Equipment you will use

Baking Paper

Sprinklecookies with sea salt.

Ingredients you will need

Sea Salt

Bake cookies, rotating sheets halfwaythrough, until just golden brown aroundthe edges, 10-12 minutes (the cookies willfirm up as they cool).

Ingredients you will need

Equipment you will use

Oven

Let cool slightly onbaking sheets, then transfer to wire racks;let cool completely. DO AHEAD: Cookies canbe made 1 day ahead. Store airtight at roomtemperature.

Ingredients you will need