Truck-Stop Buttermilk Pancakes
Truck-Stop Buttermilk Pancakes is a vegetarian recipe with 12 servings. This morn meal has 368 calories, 12g of protein, and 12g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Velveeta Truck Stop Potato Casserole, The Fluffiest Buttermilk Pancakes with Buttermilk Sauce, and Buttermilk Pancakes.
In a large bowl, whisk together the eggs, milk, butter and buttermilk.
Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
Heat a large skillet over medium heat, and coat with cooking spray.
Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.