Buttery Corn Bread
The recipe Buttery Corn Bread is ready in approximately 40 minutes and is definitely an awesome vegetarian option for lovers of Southern food. This bread has 249 calories, 4g of protein, and 10g of fat per serving. This recipe serves 15. If you have eggs, milk, cornmeal, and a few other ingredients on hand, you can make it.
Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy.
Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
Pour into a greased 13x9-in. baking pan.
Bake 22-27 minutes or until a toothpick inserted in center comes out clean.
Cut into squares; serve warm.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.
J.J. Prum Graacher Himmelreich Spatlese Riesling"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS