Salted Caramel-Chocolate Cupcakes

Name: Salted Caramel-Chocolate Cupcakes
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 177 milliliters firmly packed dark brown sugar; 118 milliliters butter, softened; 24 servings Salted Caramel Buttercream; 227 grams 1/2 package cream cheese, softened; 4 larges eggs; 710 milliliters all-purpose flour; 1 teaspoons salt; 24 servings Garnishes: sea salt flakes and caramels, cut into quarters; 227 grams chopped semisweet chocolate; 227 grams sour cream; 296 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters whipping cream; 2 Tbsps whipping cream

The recipe Salted Caramel-Chocolate Cupcakes could satisfy your American craving in approximately 2 hours and 12 minutes. This recipe makes 24 servings with 325 calories, 4g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate, salt, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugars until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Egg

Combine flour and next 3 ingredients. Gradually add to butter mixture alternately with sour cream, beating until blended. Spoon batter by rounded tablespoonfuls into lightly greased miniature muffin pans.

Ingredients you will need

Sour Cream

Butter

All Purpose Flour

Bake at 350 for 13 to 15 minutes or until a wooden pick inserted in centers comes out clean. Cool in pans on wire racks 5 minutes.

Equipment you will use

Oven

Remove from pans to wire racks, and cool completely (about 30 minutes).

Microwave semisweet chocolate and 1/4 cup whipping cream in a microwave-safe bowl at HIGH 1 minute, stirring at 30-second intervals.

Ingredients you will need

Semisweet Chocolate

Whipping Cream

Equipment you will use

Microwave

Bowl

Whisk in 2 Tbsp. whipping cream until smooth. Dip tops of cupcakes in chocolate mixture, and let stand until chocolate is set (about 30 minutes). Pipe or spread Salted Caramel Buttercream onto cupcakes.

Ingredients you will need

Whipping Cream

Chocolate