Salsa II

Name: Salsa II
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Mexican
Ingredients: 0 bunches fresh cilantro, chopped; 2 Tbsps garlic powder; 1 Tbsp ground cayenne pepper; 2 teaspoons ground cumin; 454 grams jalapeno peppers, chopped; 61 milliliters lemon juice; 1 red onion, chopped; 113 grams roma (plum) tomatoes, chopped; 2 Tbsps salt; 1 white onion, chopped; 1 yellow onion, chopped

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Salsan II might be a recipe you should try. For 42 cents per serving, you get a hor d'oeuvre that serves 12. One serving contains 32 calories, 1g of protein, and 0g of fat. A mixture of jalapeno peppers, salt, ground cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color.

Ingredients you will need

Tomato

Water

Equipment you will use

Sauce Pan

Drain, peel and crush.

Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil.

Ingredients you will need

Crushed Tomatoes

Cayenne Pepper

Garlic Powder

Lemon Juice

Tomato

Cumin

Salt

Equipment you will use

Sauce Pan

Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency.

Ingredients you will need

Jalapeno Pepper

Yellow Onion

White Onion

Vegetable

Red Onion

Cilantro

Remove from heat. Refrigerate until serving.

Equipment

Sauce Pan

Ingredients

Servings:

0bunches

fresh cilantro, chopped 2Tbsps

garlic powder 1Tbsp

ground cayenne pepper 2teaspoons

ground cumin 454grams

jalapeno peppers, chopped 61milliliters

lemon juice 1

red onion, chopped 113grams

roma (plum) tomatoes, chopped 2Tbsps

salt 1

white onion, chopped 1

yellow onion, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Stella Rosa. Il Conte D`Alba - Italian 90 Points with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.