Salsa De Cilantro - Pebre

Name: Salsa De Cilantro - Pebre
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: South American, Latin American
Ingredients: 118 milliliters finely chopped fresh cilantro; 2 garlic cloves (pressed or minced); 2 Tbsps hot sauce (tabasco or your favorite brand); 1 Tbsp fresh lime juice (or lemon); 79 milliliters minced onion (or scallions); 3 servings pepper (to taste); 3 servings salt (to taste); 4 mediums tomatoes, chopped; 2 Tbsps vegetable oil; 1 Tbsp white vinegar

The recipe Salsa De Cilantro - Pebre is ready in around 20 minutes and is definitely a super gluten free, whole 30, and vegan option for lovers of South American food. This recipe serves 3. One serving contains 124 calories, 2g of protein, and 10g of fat. A couple people really liked this hor d'oeuvre. Head to the store and pick up vegetable oil, garlic cloves, vinegar, and a few other things to make it today.